01 / ABOUT THE PLACE
About this place
A hot iron pan packed with small gyoza is known for its crisp, browned base. The thin wrappers turn fragrant as they cook, and yuzu kosho—a citrusy, peppery seasoning—adds a lively kick. One diner described the gyoza as small enough to eat in a single bite, making it easy to decide how many servings to order as the centrepiece of a meal. The menu lists one serving at ¥550, 2 servings at ¥1,100, and 3 servings at ¥1,650.
For another dish alongside the gyoza, consider simmered egg with garlic chives, which has drawn praise from diners who enjoyed it with their dumplings. It is listed on the menu at ¥480. Grilled fish is also available: miso-marinated black cod is marked as popular, and offers a change of pace from the gyoza.
Nakayoshi welcomes diners for meals in the restaurant and also offers takeaway; it is described as suitable for groups. Reservations are recommended for dinner, so it may be worth booking ahead once you know how many people will be sharing the gyoza.
